Cranberry Buckle

Cranberry Buckle

recipe by

390
calories
16
ingredients
12
servings
3.52800

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Ingredients

1 3/4 cups all-purpose flour
1/2 tsp fine sea salt
4 ozs unsalted butter at room temperature, plus more for the pan
1 orange preferably organic
1/2 cup sour cream for the love of all things good, use full-fat
2 cups cranberries fresh or frozen
1/4 cup light brown sugar packed
1/4 tsp fine sea salt
4 ozs unsalted butter cold, cut into 1/4-inch cubes

Nutrition Facts

390
calories
17
g fat
29
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 10
SmartPoints: 18