Parmesan-Fennel Twists

Parmesan-Fennel Twists

recipe by

20
calories
4
ingredients
32
servings
49

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Ingredients

all-purpose flour unbleached, for the work surface
1 puff pastry frozen, sheet – thawed at room temperature for 1 hour
1/2 cup grated parmesan cheese finely
2 tbsps fennel seeds – coarsely crushed in a mortar

Nutrition Facts

20
calories
1
g fat
0
g sugar
Amount Per Serving (recipe is 32 servings)
Calories 20
Calories From Fat 10
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 25mg
1%
Potassium 10mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1