260
calories
5
ingredients
4
servings
288
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Related categories: Main DishesBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
roast beef Leftover, cut up
1/4 lb cheese cubed, I just use shredded and put it on top of the casserole
1 can cream of chicken soup
2 cups noodles cooked
green pepper Diced, optional, I don’t use this but I think onion would also be good in it’s place
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Recipe Instructions
Read the instructions at Real Mom KitchenNutrition Facts
260
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 130
% Daily Value*
Total Fat 15g
23%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 50mg
17%
Sodium 680mg
28%
Potassium 160mg
5%
Total Carbohydrates 21g
7%
Dietary Fiber 1g
4%
Sugars 2g
Protein 12g
24%
Vitamin A
10%
Vitamin C
40%
Calcium
20%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 9
