Leftover Roast Beef Italian Stew

Leftover Roast Beef Italian Stew

recipe by

350
calories
10
ingredients
2
servings
3.61001

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Ingredients

1/2 onion chopped
1/2 green pepper chopped, or more
1 tbsp olive oil
10 ozs roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
2 cups beef stock or 1 can beef broth plus a little water
1 cup roasted tomatoes slow, or 1 can diced tomatoes
1/2 tbsp dried oregano
1/2 tbsp dried basil
1 cup mushrooms cut in large chunks
3 tbsps fresh basil chopped, or frozen chopped basil.

Nutrition Facts

350
calories
11
g fat
5
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 350
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 75mg
25%
Sodium 1990mg
83%
Potassium 1100mg
31%
Total Carbohydrates 19g
6%
Dietary Fiber 5g
20%
Sugars 5g
Protein 41g
82%
Vitamin A
25%
Vitamin C
60%
Calcium
10%
Iron
30%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 14