220
calories
12
ingredients
16
servings
34
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Ingredients
16 slices carpaccio beef tenderloin
8 dinner rolls large, cut in half and then cross wise into triangles
1 whole eggs
1 cup extra-virgin olive oil
10 garlic cloves larges, peeled
1 lemon
salt Course black seas
8 grape tomatoes halved
16 rosemary small, springs
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Recipe Instructions
Read the instructions at Savory ExperimentsNutrition Facts
220
calories
16
g fat
3
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 220
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 25g
125%
Trans Fat g
Cholesterol 25mg
8%
Sodium 220mg
9%
Potassium 230mg
7%
Total Carbohydrates 16g
5%
Dietary Fiber 2g
8%
Sugars 3g
Protein 4g
8%
Vitamin A
15%
Vitamin C
25%
Calcium
8%
Iron
10%
Weight Watchers Points
PointsPlus: 6SmartPoints: 13
