Baked Penne with Pecorino Pumpkin Sauce

Baked Penne with Pecorino Pumpkin Sauce

recipe by

200
calories
11
ingredients
4
servings
3.695

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Ingredients

8 ozs whole wheat pasta Delallo uncooked, use brown rice pasta for GF
2 slices bacon center cut, chopped
1 shallots minced
15 ozs pumpkin purée or homemade
3 tbsps pecorino romano cheese grated
1/2 tsp fresh rosemary chopped
1/4 cup pecorino romano cheese shredded
1/2 cup part-skim mozzarella shredded, I recommend: Polly-O

Nutrition Facts

200
calories
9
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 200
Calories From Fat 80
% Daily Value*
Total Fat 9g
14%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 30mg
10%
Sodium 1030mg
43%
Potassium 440mg
13%
Total Carbohydrates 16g
5%
Dietary Fiber 4g
16%
Sugars 4g
Protein 16g
32%
Vitamin A
340%
Vitamin C
10%
Calcium
45%
Iron
15%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 6