Roasted Butternut Baked Penne

Roasted Butternut Baked Penne

recipe by

440
calories
14
ingredients
4
servings
3.6221

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Ingredients

1 lb butternut squash peeled and chopped
1/4 tsp salt
1/4 tsp pepper
1/4 tsp nutmeg
1 shallots small, chopped
1 tbsp flour
1/4 cup mascarpone
2/3 cup milk
1/4 cup mozzarella cheese freshly grated
1/4 cup grated parmesan cheese freshly
bacon crumbed, if desired

Nutrition Facts

440
calories
16
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 440
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 280mg
12%
Potassium 730mg
21%
Total Carbohydrates 65g
22%
Dietary Fiber 7g
28%
Sugars 5g
Protein 16g
32%
Vitamin A
260%
Vitamin C
45%
Calcium
25%
Iron
20%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15