240
calories
5
ingredients
5
servings
1
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Related categories: Side DishesSunday LunchDairy-freeSesame-freeSeafood-freePeanut-free+ See all
Ingredients
2 1/2 lbs sweet potatoes peeled and cut into 1½ inch chunks.
1 1/2 tbsps olive oil
1/2 tsp dried oregano
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Recipe Instructions
Read the instructions at Nutritious EatsNutrition Facts
240
calories
4
g fat
9
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 240
Calories From Fat 35
% Daily Value*
Total Fat 4g
6%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 280mg
12%
Potassium 790mg
23%
Total Carbohydrates 47g
16%
Dietary Fiber 7g
28%
Sugars 9g
Protein 5g
10%
Vitamin A
640%
Vitamin C
8%
Calcium
8%
Iron
15%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
