Baked Sweet Potato & Andouille Hash Browns

Baked Sweet Potato & Andouille Hash Browns

recipe by

460
calories
6
ingredients
4
servings

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Ingredients

1 sweet potatoes peeled and cut into bite-sized pieces
2 yukon gold potatoes medium, comparable in size to the 1 sweet potato, peeled and cut into bite-sized pieces
3 tbsps olive oil
2 sausage links Andouille, about 1/2 lb, casings removed and meat broken into 8 pieces each

Nutrition Facts

460
calories
35
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 15