460
calories
6
ingredients
4
servings
133
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Ingredients
1 sweet potatoes peeled and cut into bite-sized pieces
2 yukon gold potatoes medium, comparable in size to the 1 sweet potato, peeled and cut into bite-sized pieces
3/4 tsp smoked paprika
3 tbsps olive oil
2 sausage links Andouille, about 1/2 lb, casings removed and meat broken into 8 pieces each
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Recipe Instructions
Read the instructions at Big Girls Small KitchenNutrition Facts
460
calories
35
g fat
1
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 460
Calories From Fat 320
% Daily Value*
Total Fat 35g
54%
Saturated Fat 10g
50%
Trans Fat 1g
Cholesterol 60mg
20%
Sodium 1160mg
48%
Potassium 710mg
20%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 1g
Protein 17g
34%
Vitamin A
90%
Vitamin C
20%
Calcium
6%
Iron
25%
Weight Watchers Points
PointsPlus: 12SmartPoints: 15
