Gluten-Free Chocolate Chip Scones

Gluten-Free Chocolate Chip Scones

recipe by

330
calories
15
ingredients
7
servings
3.650

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Ingredients

1/2 cup gluten free millet flour or rice flour
1/2 cup tapioca starch or potato starch, not potato flour!
1/2 tsp sea salt
1/2 cup golden brown sugar organic
1/2 tsp cinnamon
1/4 tsp nutmeg
6 tbsps organic shortening Spectrum Naturals
2 eggs large free-range organic, or Ener-G Egg Replacer

Nutrition Facts

330
calories
17
g fat
18
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 330
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 6g
30%
Trans Fat 15g
Cholesterol 60mg
20%
Sodium 380mg
16%
Potassium 180mg
5%
Total Carbohydrates 43g
14%
Dietary Fiber 3g
12%
Sugars 18g
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13