Gluten-Free Chocolate Chip Brownie Scones

Gluten-Free Chocolate Chip Brownie Scones

recipe by

340
calories
10
ingredients
9
servings
3.61

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Ingredients

300 grams almond flour about 3 cups
1/2 cup cocoa /cacao powder
1/8 tsp salt
2 eggs
1/4 cup honey

Nutrition Facts

340
calories
26
g fat
14
g sugar
Amount Per Serving (recipe is 9 servings)
Calories 340
Calories From Fat 230
% Daily Value*
Total Fat 26g
40%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 45mg
15%
Sodium 190mg
8%
Potassium 160mg
5%
Total Carbohydrates 25g
8%
Dietary Fiber 6g
24%
Sugars 14g
Protein 11g
22%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 12