Thai Chicken Curry with Bamboo Shoots

Thai Chicken Curry with Bamboo Shoots

recipe by

160
calories
9
ingredients
4
servings
429

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Ingredients

1 tbsp oil
1 1/2 tbsps red curry paste I used Mae Ploy red curry paste
8 ozs skinless chicken breasts boneless and, cut into strips
1/4 cup water
3 ozs bamboo shoots canned
1/2 red bell pepper small, cut into strips
2 tsps palm sugar
1/4 tsp fish sauce

Nutrition Facts

160
calories
10
g fat
3
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 160
Calories From Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 35mg
12%
Sodium 100mg
4%
Potassium 410mg
12%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 3g
Protein 13g
26%
Vitamin A
10%
Vitamin C
35%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 5