Bacon and Radicchio Risotto

Bacon and Radicchio Risotto

recipe by

420
calories
11
ingredients
6
servings
3.98

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Ingredients

2 1/2 cups thick-cut bacon diced
8 cups radicchio torn, leaves
6 cups chicken stock preferably homemade
2 tbsps butter salted or unsalted
1/3 cup shallots peeled and minced
1 1/4 cups carnaroli rice
1 1/2 tsps fresh thyme minced
2 cups cooked chicken diced, in small pieces, or duck meat

Nutrition Facts

420
calories
13
g fat
6
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 420
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 45g
225%
Trans Fat g
Cholesterol 60mg
20%
Sodium 550mg
23%
Potassium 600mg
17%
Total Carbohydrates 47g
16%
Dietary Fiber 2g
8%
Sugars 6g
Protein 24g
48%
Vitamin A
8%
Vitamin C
10%
Calcium
4%
Iron
15%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 23