Peach Bruschetta with Ricotta and Prosciutto

Peach Bruschetta with Ricotta and Prosciutto

recipe by

370
calories
8
ingredients
4
servings
3.695

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Ingredients

4 slices country bread each about 1/2 inch thick
1/3 cup olive oil plus more for drizzling
2 peaches large, pitted and each cut into 12 slices
6 tbsps ricotta cheese lightly seasoned with kosher salt
3 ozs prosciutto thinly sliced
1 1/2 ozs arugula
maldon sea salt for sprinkling

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

370
calories
41
g fat
10
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 370
% Daily Value*
Total Fat 41g
63%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 25mg
8%
Sodium 380mg
16%
Potassium 320mg
9%
Total Carbohydrates 27g
9%
Dietary Fiber 2g
8%
Sugars 10g
Protein 13g
26%
Vitamin A
10%
Vitamin C
15%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 15
SmartPoints: 14