Brandy-Glazed Carrots

Brandy-Glazed Carrots

recipe by

190
calories
7
ingredients
8
servings
3.65

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Ingredients

1/2 cup butter
1/4 cup honey
1/4 cup brandy
fresh parsley chopped for garnish

Recipe Instructions

Read the instructions at Jo Cooks

Nutrition Facts

190
calories
12
g fat
14
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 190
Calories From Fat 100
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 30mg
10%
Sodium 270mg
11%
Potassium 300mg
9%
Total Carbohydrates 19g
6%
Dietary Fiber 4g
16%
Sugars 14g
Protein 1g
2%
Vitamin A
320%
Vitamin C
10%
Calcium
6%
Iron
10%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9