Ginger-Orange Glazed Carrots

Ginger-Orange Glazed Carrots

recipe by

60
calories
8
ingredients
4
servings
3.624

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Ingredients

1 lb baby carrots or peeled carrots, cut into 1/4-inch slices
1 1/2 cups water
1/4 tsp salt
1/2 cup orange juice fresh-squeezed
1 tsp ginger root grated
1 tsp grated orange peel plus additional for garnish
2 tbsps agave nectar sugar, or maple syrup
1/4 tsp salt optional or to taste

Nutrition Facts

60
calories
0
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 60
Calories From Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 0mg
0%
Sodium 380mg
16%
Potassium 340mg
10%
Total Carbohydrates 14g
5%
Dietary Fiber 4g
16%
Sugars 8g
Protein 2g
4%
Vitamin A
310%
Vitamin C
30%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 3

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