Pumpkin Cake Pops

Pumpkin Cake Pops

recipe by

170
calories
19
ingredients
50
servings
3.650

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Ingredients

1 3/4 tsps ground allspice
1 tsp salt
1/2 tsp ground nutmeg
1 cup light brown sugar packed
1 cup canola oil
15 ozs pumpkin pure, unsweetened
1 tbsp grated orange or less if you don't want much orange flavor
2 frosting tubs prepared
8 inches lollipop long, sticks, or 6-inch, sturdy, thicker ones rather than the skinny type
chocolate melting, chocolate disks from baking shops or regular chocolate chips
sprinkles decor, etc.

Nutrition Facts

170
calories
5
g fat
24
g sugar
Amount Per Serving (recipe is 50 servings)
Calories 170
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 15mg
5%
Sodium 100mg
4%
Potassium 55mg
2%
Total Carbohydrates 31g
10%
Dietary Fiber 0g
0%
Sugars 24g
Protein 1g
2%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 8