Maple Frosted Pumpkin Cake

Maple Frosted Pumpkin Cake

recipe by

420
calories
16
ingredients
15
servings
3.655

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Ingredients

3 free-range eggs extra large organic
2 cups light brown sugar organic, not packed
2 cups gluten-free flour mix* see notes
1 tsp gluten free Pumpkin Pie Spice
1/2 tsp sea salt
8 ozs cream cheese softened, or vegan cream cheese
4 tbsps unsalted butter softened, or vegan margarine
3 cups powdered sugar more, if needed

Nutrition Facts

420
calories
17
g fat
45
g sugar
Amount Per Serving (recipe is 15 servings)
Calories 420
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 65mg
22%
Sodium 230mg
10%
Potassium 220mg
6%
Total Carbohydrates 64g
21%
Dietary Fiber 2g
8%
Sugars 45g
Protein 4g
8%
Vitamin A
50%
Vitamin C
4%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 19