Tagliatelle with mushrooms (Tagliatelle ai funghi)

Tagliatelle with mushrooms (Tagliatelle ai funghi)

recipe by

250
calories
12
ingredients
4
servings
3.63

Click to save recipe for later!

Ingredients

1 shallots finely chopped
1 lb porcini cleaned and sliced
fresh parsley chopped
1 tbsp olive oil
1/2 cup dry white wine * see note
1 pinch salt
1 1/2 cups boiling water
1 tbsp parmesan cheese freshly grated, plus more for garnish
16 ozs tagliatelle fresh, recipe or pasta of your choice

Nutrition Facts

250
calories
5
g fat
0
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 250
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 110mg
5%
Potassium 260mg
7%
Total Carbohydrates 39g
13%
Dietary Fiber 1g
4%
Sugars 0g
Protein 8g
16%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8