Tagliatelle con Spinaci e Funghi

Tagliatelle con Spinaci e Funghi

recipe by

350
calories
15
ingredients
4
servings
3.98

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Ingredients

1 tbsp olive oil
4 portabello mushroom or large field mushrooms, sliced
570 ml milk
40 grams plain flour
40 grams butter
1/2 onion
50 grams cheddar cheese mature
30 grams parmesan cheese vegetarian
100 grams baby spinach
salt a grinding of, and pepper to taste
tagliatelle enough, for four
1 slice feta cheese to crumble on the finished dishes

Nutrition Facts

350
calories
21
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 350
Calories From Fat 190
% Daily Value*
Total Fat 21g
32%
Saturated Fat 11g
55%
Trans Fat g
Cholesterol 55mg
18%
Sodium 570mg
24%
Potassium 780mg
22%
Total Carbohydrates 25g
8%
Dietary Fiber 2g
8%
Sugars 11g
Protein 16g
32%
Vitamin A
60%
Vitamin C
15%
Calcium
45%
Iron
8%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 13