240
calories
11
ingredients
4
servings
14
Click to save recipe for later!
Related categories: SaladsItalianSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 pkg arugula 4-6 cups
1 fennel bulb small, ; thinly sliced
2 pears ripe red, but not too ripe, slightly firm
4 ozs romano cheese shaved
1/4 cup fresh parsley ; chopped
3 ozs prosciutto ; diced
1/4 cup extra-virgin olive oil
2 tbsps red wine vinegar
2 tbsps shallots ; finely diced
1/8 tsp garlic fresh, ; finely minced
salt /pepper to taste
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at The Complete SavoristNutrition Facts
240
calories
33
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 10mg
3%
Sodium 230mg
10%
Potassium 450mg
13%
Total Carbohydrates 19g
6%
Dietary Fiber 5g
20%
Sugars 9g
Protein 7g
14%
Vitamin A
10%
Vitamin C
30%
Calcium
6%
Iron
8%
Weight Watchers Points
PointsPlus: 11SmartPoints: 10
