Tarragon Tagliatelle with Sea Urchin Butter

Tarragon Tagliatelle with Sea Urchin Butter

recipe by

35
calories
12
ingredients
30
servings
3.98

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Ingredients

1 tbsp tarragon finely minced
1 eggs
1 tsp olive oil
100 grams uni shelled, sea urchin
3 tbsps butter melted and cooled to room temperature
2 scallions julienned
salt and pepper to taste

Nutrition Facts

35
calories
15
g fat
0
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 35
Calories From Fat 15
% Daily Value*
Total Fat 15g
23%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 50mg
2%
Potassium 25mg
1%
Total Carbohydrates 4g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 1g
2%
Vitamin A
2%
Vitamin C
2%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 1