Pulled Pork Taquitos with Chipotle-Ranch Dipping Sauce

Pulled Pork Taquitos with Chipotle-Ranch Dipping Sauce

recipe by

280
calories
12
ingredients
18
servings
3.948

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Ingredients

3 1/2 lbs pork butt boneless
1 onion chopped
6 cloves garlic peeled
2 tsps chili powder
2 tsps cumin
1 tsp salt
8 ozs queso fresco shredded, could use Monterey Jack or Mozzarella
guacemole and salsa, for serving
1/2 cup ranch dressing light
2 chipotles in adobo + 2 teaspoons sauce

Nutrition Facts

280
calories
17
g fat
1
g sugar
Amount Per Serving (recipe is 18 servings)
Calories 280
Calories From Fat 160
% Daily Value*
Total Fat 17g
26%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 65mg
22%
Sodium 380mg
16%
Potassium 460mg
13%
Total Carbohydrates 14g
5%
Dietary Fiber 2g
8%
Sugars 1g
Protein 18g
36%
Vitamin A
4%
Vitamin C
2%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 8