Zesty Chili-Lime Chicken Taquitos with Jack Cheese and Roasted Corn, with Cool Avocado & Jalapeno Ranch Dipping Sauce
120
calories
24
ingredients
24
servings
11
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Related categories: Sesame-freeSeafood-freePeanut-freeTree-nut-freeSoy-freeEgg-free+ See all
Ingredients
1 lb chicken tenderloin skinless, boneless
canola oil plus enough for shallow frying
1 tsp chili powder
1/2 tsp salt
1 lime
1/2 lime or whole lime, if not that juicy
2 cloves garlic pressed through garlic press
24 corn tortillas I like to use Mission brand “super soft†variety
1/2 cup corn frozen fire-roasted, thawed
1/4 cup coriander leaf chopped
1 avocado ripe, roughly chopped
1 jalapeno chilies seeds and membrane removed, roughly chopped
3/4 cup sour cream
1 lime
1/2 lime or whole lime, if not that juicy
1 tsp onion powder
3/4 tsp salt
1/4 tsp black pepper
1/4 cup coriander leaf
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Recipe Instructions
Read the instructions at The Cozy ApronNutrition Facts
120
calories
5
g fat
1
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 120
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 15mg
5%
Sodium 160mg
7%
Potassium 210mg
6%
Total Carbohydrates 14g
5%
Dietary Fiber 3g
12%
Sugars 1g
Protein 6g
12%
Vitamin A
4%
Vitamin C
10%
Calcium
4%
Iron
4%
Weight Watchers Points
PointsPlus: 3SmartPoints: 3
