Tangerine Pulled Pork with Thai Plum Barbecue Sauce

Tangerine Pulled Pork with Thai Plum Barbecue Sauce

recipe by

190
calories
12
ingredients
16
servings
3.613

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Ingredients

1 pork shoulder large, or roast, ~7-8 lbs for a crowd
1/2 cup tangerine juice 3-4 tangerines, 1 rind reserved and sliced thinly
1/4 cup soy sauce
2 tbsps brown sugar packed
1 garlic cloves smashed
1/2 tangerine rind, sliced thinly
brown sugar optional
1/4 cup plum sauce purchased Thai
1/2 cup barbecue sauce purchased

Nutrition Facts

190
calories
6
g fat
7
g sugar
Amount Per Serving (recipe is 16 servings)
Calories 190
Calories From Fat 60
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 40mg
13%
Sodium 540mg
23%
Potassium 290mg
8%
Total Carbohydrates 18g
6%
Dietary Fiber 0g
0%
Sugars 7g
Protein 14g
28%
Vitamin A
2%
Vitamin C
4%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 5
SmartPoints: 9