420
calories
16
ingredients
4
servings
26
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Ingredients
1/3 cup ranch dressing
1/3 cup barbecue sauce we used leftovers from this recipe
1/2 tsp paprika
1/2 tsp chile powder
1/2 tsp garlic powder
1/2 tsp mustard powder
1/2 tsp brown sugar packed, light or dark
1/4 tsp kosher salt
1/4 cup purple onion diced
3 scallions thinly sliced
2 tbsps fresh parsley minced
2 cups pork shredded pulled
1 cup cheese shredded, I used Monterey Jack
12 corn tortillas 6-inch
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Recipe Instructions
Read the instructions at Tracey's Culinary AdventuresNutrition Facts
420
calories
22
g fat
9
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 420
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 35mg
12%
Sodium 740mg
31%
Potassium 300mg
9%
Total Carbohydrates 46g
15%
Dietary Fiber 6g
24%
Sugars 9g
Protein 12g
24%
Vitamin A
15%
Vitamin C
10%
Calcium
30%
Iron
10%
Weight Watchers Points
PointsPlus: 11SmartPoints: 15
