Gluten-Free Chocolate Cupcakes Made With Garbanzo Bean Flour - My Best Gluten-Free Cupcakes To Date
90
calories
11
ingredients
30
servings
27
Click to save recipe for later!
Related categories: DessertsBakingSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 3/4 cups garbanzo bean flour sifted twice
1 3/4 cups sugar
3/4 cup cocoa powder
1 1/2 tsps baking powder
2 tsps baking soda
1/2 tsp salt
2 eggs
2 tsps vanilla
1/2 cup olive oil
1 cup whole milk
1 cup boiling water
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
90
calories
45
g fat
12
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 90
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 15mg
5%
Sodium 160mg
7%
Potassium 50mg
1%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 12g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
Weight Watchers Points
PointsPlus: 13SmartPoints: 4
