Gluten-Free Chocolate Cupcakes Made With Garbanzo Bean Flour - My Best Gluten-Free Cupcakes To Date

Gluten-Free Chocolate Cupcakes Made With Garbanzo Bean Flour - My Best Gluten-Free Cupcakes To Date

recipe by

90
calories
11
ingredients
30
servings
3.827

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Ingredients

2 3/4 cups garbanzo bean flour sifted twice
1 3/4 cups sugar
3/4 cup cocoa powder
1 1/2 tsps baking powder
2 tsps baking soda
1/2 tsp salt
2 eggs
2 tsps vanilla
1/2 cup olive oil
1 cup whole milk

Nutrition Facts

90
calories
45
g fat
12
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 90
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 15mg
5%
Sodium 160mg
7%
Potassium 50mg
1%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 12g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 4