Grain-free Chocolate Cupcakes with Toasted Marshmallow Topping

Grain-free Chocolate Cupcakes with Toasted Marshmallow Topping

recipe by

80
calories
9
ingredients
30
servings
419

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Ingredients

1/2 cup coconut flour
1 tsp baking powder Hain brand
1/2 tsp sea salt Himalayan Pink
6 eggs Pastured
3/4 cup maple syrup Grade B
1/2 cup shortening Organic [*Spectrum Brand, sustainably sourced] Palm Oil

Nutrition Facts

80
calories
45
g fat
5
g sugar
Amount Per Serving (recipe is 30 servings)
Calories 80
Calories From Fat 40
% Daily Value*
Total Fat 45g
69%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 55mg
2%
Potassium 30mg
1%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 5g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
2%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 3