300
calories
19
ingredients
24
servings
30
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Related categories: DessertsChristmasBakingSeafood-freeSoy-freeVegetarian+ See all
Ingredients
2 cups dried fruit I used 1/2 C of each of the following: raisins, dried cherries, dried currants, and dried cranberries
3 tbsps kirschenliqueur
4 tbsps brandy
2 1/4 tsps active dry yeast
1/2 cup warm water
1 cup milk
3/4 cup sugar
1/2 tsp salt
1 tsp almond extract
1 tsp vanilla extract
5 cups all-purpose flour
1 cup slivered almonds
1 lemon
1/2 cup orange peel candied, loosely chopped
2 eggs
1 cup unsalted butter room temperature
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp cardamom
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Recipe Instructions
Read the instructions at Cupcake ProjectNutrition Facts
300
calories
11
g fat
19
g sugar
Amount Per Serving (recipe is 24 servings)
Calories 300
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 40mg
13%
Sodium 40mg
2%
Potassium 240mg
7%
Total Carbohydrates 44g
15%
Dietary Fiber 3g
12%
Sugars 19g
Protein 5g
10%
Vitamin A
6%
Vitamin C
10%
Calcium
6%
Iron
10%
Weight Watchers Points
PointsPlus: 8SmartPoints: 12
