Banana Bread Pudding Cake

Banana Bread Pudding Cake

recipe by

260
calories
12
ingredients
11
servings
3.6411

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Ingredients

1 stick butter melted
2 tbsps creamy peanut butter melted
1/4 cup light brown sugar packed
1/2 cup sour cream Greek yogurt may be substituted
1 1/2 tsps vanilla extract
2 bananas large or 3 small ripe, mashed
3 1/2 ozs vanilla or French vanilla-flavored instant pudding mix,, make sure it says instant on the box and use regular, not sugar-free
3/4 tsp baking soda
1/2 tsp salt

Nutrition Facts

260
calories
12
g fat
22
g sugar
Amount Per Serving (recipe is 11 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 270mg
11%
Potassium 115mg
3%
Total Carbohydrates 33g
11%
Dietary Fiber 1g
4%
Sugars 22g
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12