Banana Zucchini Pudding Cake with Vanilla Browned Butter Glaze

Banana Zucchini Pudding Cake with Vanilla Browned Butter Glaze

recipe by

340
calories
17
ingredients
12
servings
3.746

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Ingredients

1/2 cup unsalted butter melted, one stick
1/4 cup light brown sugar packed
6 ozs vanilla yogurt one standard-sized small container, about 3/4 cup; sour cream may be substituted; I use Chobani Vanilla Chocolate Chunk
1 1/4 cups bananas mashed ripe, about 1 1/2 large or 2 small bananas
1 cup zucchini coarsely grated, 1 small zucchini
3 1/3 ozs vanilla instant pudding not Cook ‘n Serve; banana-flavored pudding may be used to boost the banana intensity
3/4 tsp baking soda
1/2 tsp salt optional and to taste
1/2 cup semi sweet mini chocolate chips regular-sized chips may be substituted, optional
1/4 cup unsalted butter half of one stick
1 cup confectioners sugar sifted
1 tbsp cream or milk, optional and to taste

Nutrition Facts

340
calories
14
g fat
41
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 340
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 35mg
12%
Sodium 260mg
11%
Potassium 160mg
5%
Total Carbohydrates 52g
17%
Dietary Fiber 1g
4%
Sugars 41g
Protein 2g
4%
Vitamin A
8%
Vitamin C
6%
Calcium
4%
Iron
4%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 18