Banana Bread Crepe Cake With Butterscotch

Banana Bread Crepe Cake With Butterscotch

recipe by

25
calories
21
ingredients
138
servings
3.9628

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Ingredients

4 tbsps butter melted and cooled slightly, plus extra for greasing pan
1 bananas large, will weigh 6 ounces/170 grams be about 6 inches long when unpeeled speckly ripe, should yield a scant 1/2 cup peeled, pureed
1 cup milk
1/4 tsp table salt
1/4 tsp grated nutmeg freshly
1 pinch ground cloves
8 ozs cream cheese well-softened
1/4 cup dark brown sugar packed
1 tbsp unsalted butter at room temperature
1/2 cup chopped walnuts toasted
1/4 tsp sea salt flakes or to taste

Nutrition Facts

25
calories
2
g fat
1
g sugar
Amount Per Serving (recipe is 138 servings)
Calories 25
Calories From Fat 15
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 15mg
1%
Potassium 15mg
0%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 1g
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
0%

Weight Watchers Points

PointsPlus: 1
SmartPoints: 1