Celery Root Stuffing With Roasted Meyer Lemon

Celery Root Stuffing With Roasted Meyer Lemon

recipe by

370
calories
16
ingredients
6
servings
3.61

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Ingredients

1 loaf sourdough bread cut into 1/2-inch cubes
5 tbsps unsalted butter plus 1 tablespoon more
1 purple onion large, rough chopped
8 stalks celery trimmed and roughly chopped, leaves reserved for garnish
1 celery root large, bumpy exterior and roots cut away and cut into 1/2-inch cubes
1 1/4 cups vegetable stock homemade or low sodium
1/2 cup parsley
2 tbsps sage
2 tbsps thyme leaves
2 tbsps juice
1/2 tsp chili powder chipotle
1 meyer lemon cut into thin slices
extra-virgin olive oil drizzle, 1/2 teaspoon or so

Nutrition Facts

370
calories
14
g fat
5
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 370
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 7g
35%
Trans Fat g
Cholesterol 25mg
8%
Sodium 850mg
35%
Potassium 490mg
14%
Total Carbohydrates 52g
17%
Dietary Fiber 6g
24%
Sugars 5g
Protein 11g
22%
Vitamin A
20%
Vitamin C
80%
Calcium
10%
Iron
25%

Weight Watchers Points

PointsPlus: 10
SmartPoints: 13