Fresh Cranberry and Meyer Lemon Biscuits

Fresh Cranberry and Meyer Lemon Biscuits

recipe by

300
calories
13
ingredients
10
servings
3.7306

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Ingredients

2 1/2 tsps baking powder
1/2 tsp baking soda
1 pinch ground ginger
3/4 tsp salt
3/4 cup unsalted butter cold, but into small cubes
1 large eggs lightly beaten
3/4 cup buttermilk cold
1 cup fresh cranberries coarsely chopped, you can used thawed and drained berries from the freezer although the scones will have a more pink color
1 tsp lemon zest Meyer
1 beaten eggs for brushing the tops of the scones before baking
turbinado or granulated sugar for sprinkling on top before baking

Nutrition Facts

300
calories
15
g fat
6
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 300
Calories From Fat 140
% Daily Value*
Total Fat 15g
23%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 65mg
22%
Sodium 400mg
17%
Potassium 85mg
2%
Total Carbohydrates 35g
12%
Dietary Fiber 1g
4%
Sugars 6g
Protein 6g
12%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 12