210
calories
10
ingredients
14
servings
407
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Related categories: DessertsKid-FriendlySesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
8 tbsps unsalted butter softened
1/2 cup granulated sugar
1/2 cup light brown sugar packed
1/2 tsp pure vanilla extract
1 cup Gold Medal Flour all-purpose
1/4 tsp kosher salt
2 tbsps unsalted butter melted
1 cup chips Andes mint
5 peppermint Andes, Crunch pieces, chopped
1/4 cup candy canes Crushed, pieces, chopped
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Recipe Instructions
Read the instructions at Picky PalateNutrition Facts
210
calories
13
g fat
17
g sugar
Amount Per Serving (recipe is 14 servings)
Calories 210
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 20mg
7%
Sodium 95mg
4%
Potassium 230mg
7%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 17g
Protein 1g
2%
Vitamin A
6%
Vitamin C
4%
Calcium
2%
Iron
2%
Weight Watchers Points
PointsPlus: 6SmartPoints: 10
