130
calories
13
ingredients
20
servings
7
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Related categories: BreadsSesame-freeSeafood-freeSoy-freeSulfite-freeVegetarian+ See all
Ingredients
1/2 lb zucchini coarsely grated, see notes
2 large eggs lightly beaten
1 cup buttermilk
1/4 cup extra-virgin olive oil
2 tbsps basil pesto sauce
2 scallions finely chopped, about 1 tablespoon
3 cups all purpose unbleached flour
4 tsps baking powder
1/2 tsp baking soda
1 tsp salt
2 tbsps sugar
3 tbsps pinenuts
1/4 cup grated parmesan cheese finely
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Recipe Instructions
Read the instructions at My Gourmet ConnectionNutrition Facts
130
calories
5
g fat
2
g sugar
Amount Per Serving (recipe is 20 servings)
Calories 130
Calories From Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 25mg
8%
Sodium 290mg
12%
Potassium 90mg
3%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 2g
Protein 4g
8%
Vitamin A
2%
Vitamin C
4%
Calcium
10%
Iron
8%
Weight Watchers Points
PointsPlus: 3SmartPoints: 4
