Zucchini Bread Pancakes

Zucchini Bread Pancakes

recipe by

100
calories
12
ingredients
12
servings
3.51701

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Ingredients

3 tbsps olive oil
2 tbsps granulated sugar or light brown, dark brown
1/4 cup buttermilk or 2 tablespoons each of milk and plain yogurt, whisked until smooth
2 cups shredded zucchini from about 9 ounces whole, or 1 1/2 medium zucchini, heaping cups are fine
1 cup all-purpose flour half can seamlessly be swapped with a whole wheat flour
1/4 tsp table salt
1/8 tsp grated nutmeg ground or freshly
butter or oil, for coating skillet

Nutrition Facts

100
calories
6
g fat
3
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 3
SmartPoints: 4