Maple Pumpkin Pie Muffin Top Cookies

Maple Pumpkin Pie Muffin Top Cookies

recipe by

240
calories
13
ingredients
10
servings
3.522

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Ingredients

1 cup oat flour
1 cup gluten free all purpose flour I use Robin Hood's Gluten Free Flour
1 tsp salt
2 eggs or egg replacer equivalent/flax eggs
1/3 cup pumpkin purée or canned pumpkin
1/3 cup greek yogurt or non-dairy yogurt
1/3 cup coconut oil melted
1/2 cup maple syrup
5 drops stevia Now Foods English Toffee, Drops, Optional

Nutrition Facts

240
calories
14
g fat
14
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11