Maple Pumpkin Pie Muffin Top Cookies

Maple Pumpkin Pie Muffin Top Cookies

recipe by

240
calories
13
ingredients
10
servings
3.622

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Ingredients

1 cup oat flour
1 cup gluten free all purpose flour I use Robin Hood's Gluten Free Flour
1 tsp salt
2 eggs or egg replacer equivalent/flax eggs
1/3 cup pumpkin purée or canned pumpkin
1/3 cup greek yogurt or non-dairy yogurt
1/3 cup coconut oil melted
1/2 cup maple syrup
5 drops stevia Now Foods English Toffee, Drops, Optional

Nutrition Facts

240
calories
14
g fat
14
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 240
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 45mg
15%
Sodium 390mg
16%
Potassium 160mg
5%
Total Carbohydrates 24g
8%
Dietary Fiber 1g
4%
Sugars 14g
Protein 5g
10%
Vitamin A
25%
Vitamin C
2%
Calcium
10%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11