Black-Bottom Maple Pumpkin Pie

Black-Bottom Maple Pumpkin Pie

recipe by

250
calories
15
ingredients
9
servings

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Ingredients

1 pie crust 9″
1/2 cup heavy cream
4 ozs bittersweet chocolate chopped
2 cups pumpkin purée, homemade and strained
3/4 cup maple syrup
1/4 tsp salt
2 eggs
4 ozs cream cheese softened
1 tsp vanilla
1/4 tsp ground ginger
1/4 tsp allspice
1/8 tsp grated nutmeg freshly
9 whole pecans

Nutrition Facts

250
calories
15
g fat
24
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12