Chicken Florentine Pesto Pasta

Chicken Florentine Pesto Pasta

recipe by

250
calories
11
ingredients
7
servings
3.541

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Ingredients

16 ozs short pasta dried, bowties, penne, gemelli, etc
4 chicken cutlets 1 1/4 to 1 1/2 pounds total
2 tbsps olive oil
1/2 white onion or yellow, chopped, about 1 cup
3 garlic cloves minced
1/2 cup white wine or stock
16 ozs fresh spinach *, washed, long stems removed and chopped
1/4 cup cream
1/4 cup pesto or more

Nutrition Facts

250
calories
8
g fat
1
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13