Brown Butter Doughnut Muffins With Rhubarb And Custard

Brown Butter Doughnut Muffins With Rhubarb And Custard

recipe by

390
calories
16
ingredients
12
servings
3.88

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Ingredients

450 grams rhubarb
200 grams butter
80 ml whole milk
1 whole yolk and 1
125 grams granulated sugar
rhubarb purée, recipe above 6 tbsp
150 ml whole milk
rhubarb purée, above 6 tbsp

Nutrition Facts

390
calories
17
g fat
43
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19