Brown Butter Doughnut Muffins With Rhubarb And Custard

Brown Butter Doughnut Muffins With Rhubarb And Custard

recipe by

390
calories
16
ingredients
12
servings
3.98

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Ingredients

450 grams rhubarb
200 grams butter
80 ml whole milk
1 whole yolk and 1
125 grams granulated sugar
rhubarb purée, recipe above 6 tbsp
150 ml whole milk
rhubarb purée, above 6 tbsp

Nutrition Facts

390
calories
17
g fat
43
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 390
Calories From Fat 150
% Daily Value*
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 60mg
20%
Sodium 330mg
14%
Potassium 220mg
6%
Total Carbohydrates 57g
19%
Dietary Fiber 1g
4%
Sugars 43g
Protein 4g
8%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
4%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 19