Rhubarb and Custard Muffins

Rhubarb and Custard Muffins

recipe by

300
calories
11
ingredients
10
servings
3.631

Click to save recipe for later!

Ingredients

8 ozs rhubarb tender young, chopped, 1/2 pound
5 ozs muscovado sugar light, seived, 3/4 cup approximately
2 1/2 floz vegetable oil slightly more than 1/4 cup
1 orange large
284 ml crème fraîche tub of, 1 heaping cup
10 ozs self raising flour 2 1/2 cups
8 tbsps custard approx. ready made thick, chilled
demerara sugar for sprinkling
powdered sugar for dusting, optional

Nutrition Facts

300
calories
12
g fat
19
g sugar
Amount Per Serving (recipe is 10 servings)
Calories 300
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 35g
175%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 390mg
16%
Potassium 200mg
6%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
8%
Sugars 19g
Protein 4g
8%
Vitamin A
6%
Vitamin C
30%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 21