420
calories
17
ingredients
5
servings
4
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Related categories: SoupsFrenchGrillingBroilingSeafood-freePeanut-free+ See all
Ingredients
2 tbsps butter vegan or dairy
2 yellow onion large, sliced thinly
3 cloves garlic minced
sea salt to taste
1/2 tsp ground black pepper
1 cup sherry
1 tbsp balsamic vinegar
6 cups vegetable broth
3 sprigs fresh rosemary
3 tbsps fresh tarragon chopped
1 tbsp herbes de provence dried herbs
1/2 cup nutritional yeast or you can use a vegan or smoked Gouda cheese
1/2 french baguette sliced into ½-inch rounds
1 cup smoked gouda or vegan cheese
1/4 tsp sea salt
1/4 tsp ground black pepper
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Recipe Instructions
Read the instructions at Fork & ForageNutrition Facts
420
calories
19
g fat
8
g sugar
Amount Per Serving (recipe is 5 servings)
Calories 420
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 12g
60%
Trans Fat g
Cholesterol 65mg
22%
Sodium 2280mg
95%
Potassium 500mg
14%
Total Carbohydrates 37g
12%
Dietary Fiber 7g
28%
Sugars 8g
Protein 24g
48%
Vitamin A
25%
Vitamin C
10%
Calcium
40%
Iron
15%
Weight Watchers Points
PointsPlus: 11SmartPoints: 15
