Apricot Cream Cheese Babka

Apricot Cream Cheese Babka

recipe by

430
calories
24
ingredients
8
servings
3.515

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Ingredients

1 3/4 cups all-purpose flour
1 pinch salt
1 eggs at room temperature
1/3 cup whole milk lukewarm
2 tbsps unsalted butter at room temperature
1 1/2 cups dried apricot
1/2 cup orange juice
1/3 cup lemon juice
8 ozs cream cheese at room temperature
1 pinch salt
4 1/2 tsps light brown sugar
1 pinch salt
3 1/2 tbsps unsalted butter melted and cooled
1 eggs
1 pinch salt

Nutrition Facts

430
calories
20
g fat
22
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 12
SmartPoints: 18