Blackberry Pie

Blackberry Pie

recipe by

220
calories
8
ingredients
8
servings
3.9449

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Ingredients

1 pie dough recipe for top and bottom crust
6 cups blackberries rinsed, picked clean, patted dry, if you use frozen berries, defrost and drain them
3/4 cup sugar depending on how sweet your berries are
1 tsp lemon zest
3 tbsps instant tapioca quick cooking, can usually find in the baking aisle of your local supermarket

Nutrition Facts

220
calories
7
g fat
24
g sugar
Full Nutrition Facts

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13