Blackberry Pie

Blackberry Pie

recipe by

220
calories
8
ingredients
8
servings
4449

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Ingredients

1 pie dough recipe for top and bottom crust
6 cups blackberries rinsed, picked clean, patted dry, if you use frozen berries, defrost and drain them
3/4 cup sugar depending on how sweet your berries are
1 tsp lemon zest
3 tbsps instant tapioca quick cooking, can usually find in the baking aisle of your local supermarket

Nutrition Facts

220
calories
7
g fat
24
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 220
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 0mg
0%
Sodium 105mg
4%
Potassium 190mg
5%
Total Carbohydrates 39g
13%
Dietary Fiber 6g
24%
Sugars 24g
Protein 2g
4%
Vitamin A
6%
Vitamin C
40%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 13