470
calories
14
ingredients
4
servings
5
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Related categories: DessertsSummerSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
1 tbsp sour cream
1 tbsp fresh lemon juice from 1 lemon
2 tbsps ice water plus more if necessary
1 1/4 cups all-purpose flour plus more for rolling
1/2 tsp coarse salt
1 tsp granulated sugar
1 stick unsalted butter cold, cut into small pieces
1/3 cup granulated sugar
3/4 cup blackberries fresh
3/4 cup fresh raspberries
1 tbsp corn starch
1/4 tsp coarse salt
1 large eggs lightly beaten
turbinado for sprinkling
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Recipe Instructions
Read the instructions at The Brook CookNutrition Facts
470
calories
25
g fat
21
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 470
Calories From Fat 230
% Daily Value*
Total Fat 25g
38%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 115mg
38%
Sodium 260mg
11%
Potassium 160mg
5%
Total Carbohydrates 56g
19%
Dietary Fiber 5g
20%
Sugars 21g
Protein 6g
12%
Vitamin A
15%
Vitamin C
25%
Calcium
4%
Iron
15%
Weight Watchers Points
PointsPlus: 13SmartPoints: 20
