Cherry Hand Pies

Cherry Hand Pies

recipe by

50
calories
10
ingredients
64
servings
3.948

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Ingredients

1 1/2 tbsps corn starch
1 1/2 tbsps cold water
2 cups cherries fresh, pitted, or 12 oz frozen pitted cherries, don’t thaw
2/3 cup dried cherry
1/2 cup sugar
1/8 tsp kosher salt
1 lb puff pastry thawed
1 large egg whites for egg wash
1 1/2 tsps sugar

Nutrition Facts

50
calories
25
g fat
2
g sugar
Amount Per Serving (recipe is 64 servings)
Calories 50
Calories From Fat 25
% Daily Value*
Total Fat 25g
38%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 0mg
0%
Sodium 20mg
1%
Potassium 20mg
1%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 3