Cherry Hand Pies

Cherry Hand Pies

recipe by

250
calories
9
ingredients
6
servings
3.65

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Ingredients

2 sheets puff pastry defrosted
1 1/2 cups cherries if using frozen, defrosted, pitted and cut into quarters
1/4 cup sugar
1 tbsp corn starch
1 tbsp lemon juice
1 eggs
3 tbsps milk
1 tsp vanilla

Nutrition Facts

250
calories
7
g fat
34
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 250
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 35mg
12%
Sodium 55mg
2%
Potassium 115mg
3%
Total Carbohydrates 44g
15%
Dietary Fiber 1g
4%
Sugars 34g
Protein 3g
6%
Vitamin A
2%
Vitamin C
6%
Calcium
2%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 12