Blackberry-Apple Pie

Blackberry-Apple Pie

recipe by

130
calories
9
ingredients
8
servings
49

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Ingredients

4 apples about 1 1/2 lb., 750 g total, cut into 1-inch, 2.5-cm pieces
1/3 cup light brown sugar firmly packed
2 tbsps corn starch
1/4 tsp salt
5 cups blackberries fresh or frozen and thawed
1 batch pie dough basic
1 eggs beaten with 1 tsp. water
2 tsps turbinado

Recipe Instructions

Read the instructions at Taste

Nutrition Facts

130
calories
5
g fat
20
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 130
Calories From Fat 0
% Daily Value*
Total Fat 5g
8%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 25mg
8%
Sodium 85mg
4%
Potassium 260mg
7%
Total Carbohydrates 30g
10%
Dietary Fiber 6g
24%
Sugars 20g
Protein 2g
4%
Vitamin A
6%
Vitamin C
40%
Calcium
4%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6