35
calories
25
ingredients
120
servings
7
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Related categories: DessertsGlazingMicrowavingSeafood-freeSoy-freeSulfite-free+ See all
Ingredients
15 ozs blackberries Oregon Fruit, in Light Syrup
2 tbsps liquor Crème de Cassis, really enhances the flavor
2 tbsps unsalted butter
2 tbsps unbleached flour
1/8 tsp salt
1/4 cup granulated sugar
1/4 tsp almond extract
2 3/4 cups all purpose unbleached flour
1 tsp salt
1 tbsp sugar
1/8 tsp baking powder
1/2 cup extra light olive oil Vegetable oil will work too, but don't use extra virgin olive oil.
1/2 cup milk
1 eggs
1 tsp water
flour for dusting
3 inches biscuits cutter or other pie cutter, stamper, or crimper
pastry Silicon, brush
1 cookies standard size 50, scoop
cookies sheets
1 tbsp unsalted butter
1/8 tsp salt
1 cup powdered sugar
1/2 tsp vanilla extract
3 tbsps milk
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Recipe Instructions
Read the instructions at The Cooking PhotographerNutrition Facts
35
calories
15
g fat
2
g sugar
Amount Per Serving (recipe is 120 servings)
Calories 35
Calories From Fat 10
% Daily Value*
Total Fat 15g
23%
Saturated Fat 0g
0%
Trans Fat g
Cholesterol 5mg
2%
Sodium 30mg
1%
Potassium 15mg
0%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 2g
Protein 0g
0%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 1
